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Your Menu
Rosettes of Smoked SalmonWrapped In Cos Lettuce Cream Cheese, Drizzled with French Dressing |
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| Trio of Galia, Cantaloupe & Watermelon, Chilled Citrus Sorbet & Raspberry Coulis |
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| Bellbridge House Style Cajun Chicken, Garlic & Wholegrain Mustard Dressing, On a Bed of Mixed Salad Leaves |
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| Salmon, Crabmeat, Cod, & Prawns Entwined with Tomato & Brandy Flavoured Mayonnaise set atop Seasonal Leaves |
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| Triangles of Breaded Brie, surrounded by Sweet Mango Chutney |
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| Trio of Salmon, Cod & Monkfish Nested in a Bed of Baby Spinach & Drizzled with Saffron Cream Reduction |
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| Roasted Pepper Nut Roast Served with a Tomato & Basil Sauce |
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| Sauté Supreme of Free Range Chicken , Potato and Red Pepper Stuffing And Glazed with a White Wine Cream |
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| Roast Stuffed Leg of Irish Lamb, surrounded by Mint Jus |
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Roast Turkey Crown & Baked Limerick Ham with a Sage & Onion Stuffing, Cranberry Relish |
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Pan-fried Supreme Of Chicken Wrapped in Bacon Stuffed with Clonakilty Black Pudding |
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Grilled Medallions Of Fresh Monkfish, & Scallops Confit of Lemon Fennel Cream |
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| Poached Penne Pasta Bound in a Creamy Wild Mushroom Sauce |
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