Sample Sunday Lunch Menu


Starters

Poached Avocado and Wild Mushrooms Chicken Roulade
Celeriac Purée and Lime Dressing

**

Golden Fried Smoked Haddock and Potato Cakes,
Tomato and Garlic Fondant

**

Tropical Melon Fresh Fruit Tuile Basket
and Fruit Coulis and Lemon Sorbet

**

Traditional Chicken and Mushroom in a
Creamy Tarragon Sauce, Puff Pastry Case

**

Tides Cold Symphony of Seafood,
French Dressing, Mixed Leave Salad

**

Creamy Lobster and Mussel Bisque

**

Homemade Vegetable Soup




Main Courses

Roast Sirloin of Irish Beef Mushrooms,
Fine Herb Duxelle, Tarragon Béarnaise Sauce

**

Oven Baked Supreme of Salmon,
Ratatouille of Vegetables, Chilli Cream

**

Braised Leg of Irish Lamb, Black Pudding and
Potato Stuffing, Mints Jús Lie

**

Stir Fried Julienne Strips of Chicken,
Mild Curry Sauce, Coconut Cream and Balsamic Rice

**

Homemade Beef Lasagne,
French Fries and Mixed Salad

**

Crispy Puff Pastry Sheets,
Filled with Oriental Vegetables Tomato Provencal



Desserts

Crunchy Biscuit Base Fruits of the Forrest Cheesecake

**

Dark Chocolate Sponge, Fresh Fruit and Sherry Custard Glaze

**

Apple and Rhubarb Crumble, Sauce Anglaise

**

Mascapone Cheese and Tia Maria Tiramisu Boudoir Biscuit

**

Assortment of Ice Cream in a Brandy Snap Basket



Freshly Brewed Tea/Coffee

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