Spanish Point Restaurants, Miltown Malbay Restaurants, Restaurants Spanish Point, Restaurants Miltown Malbay

One of the many treats the Bellbridge House Hotel has to offer is the intimate and friendly dining experience of our restaurant - Tides Bistro.

Here one can sample the delight of our extensive menu. The menu draws on a wide variety of local fresh produce including locally caught seafood prepared at the highest level of Irish Cuisine.

Sample Menu

Baked Charlotte of St.Tolas Goats Cheese,
Warm Sundried Tomato,

Griddle Bread and Balsamic Caramel Reduction

Roasted Escalope of Hereford Beef Mushroom and Horseradish Crust, Cepe Froth

Spanish Point Fresh Mackerel and Doolin Crab Pâté, Corrigeen Moss Jelly, Toasted Brioche

Pan fried Escalope Wrapped with Cured Streaky Bacon, Beetroot Purée

      Ceviche of Lisdoonvarna Timber Smoked Salmon,     Lime Crab and Truffle Dressing


Cream of Cauliflower and Celeriac Soup, Chocolate and Orange Mousse Quenelle
~~~

    "Under the Bridge" Slowly Roasted Half Duck,      Butter Squash Purée, Grilled Figs, Lemon Glaze

Baked Wild Atlantic Sea Bass, Fresh Fennel and Mussel Meat Burre Blanc

Poached Wild Sea Bream in Garlic and Dill Stock ,Vegetable Mirepoix, Tomato Fondant

Roast Rack of Irish Lamb, Curly Kale flavoured Mash, Gratin Potato, Port Jús

               Pan Seared Fillet of Salmon,              Mascarpone and Aubergine Puree, Sauce Cypress

~~~

            Fresh Chocolate and Strawberry Roulade,           Cold Fruit Analgise

Tartan of Apple and Rhubarb, Honeycomb Ice Cream

                 Traditional Shortbread Biscuit,                 Vanilla Mousse and Marmalade Jelly

  Freshly Brewed Tea or Coffee

With Compliments of our Head Chef

Aidan Feeney

To compliment your meal you can choose from our extensive selection of fine wines from around the world to savour the moment.

At the Bellbridge House Hotels' Tides Bistro restaurant, we pride ourselves in providing a High Standard of service by a team of experienced, dedicated and friendly staff offering that personal touch in the most elegant, delightful and harmonious surroundings.

Relax & savour the atmosphere of our Traditional Irish Bar, with its cosy open fire and enjoy our delicious bar food menu served throughout the day.

Pan fried Escalope Wrapped with Cured Streaky Bacon, Beetroot Purée

Ceviche of Lisdoonvarna Timber Smoked Salmon, Lime Crab and Truffle Dressing Cream of Cauliflower and Celeriac Soup, Chocolate and Orange Mousse Quenelle ~~~

Cream of Cauliflower and Celeriac Soup, Chocolate and Orange Mousse Quenelle ~~~

~~~

"Under the Bridge" Slowly Roasted Half Duck, Butter Squash Purée, Grilled Figs, Lemon Glaze

Baked Wild Atlantic Sea Bass, Fresh Fennel and Mussel Meat Burre Blanc

Poached Wild Sea Bream in Garlic and Dill Stock ,Vegetable Mirepoix, Tomato Fondant

Roast Rack of Irish Lamb, Curly Kale flavoured Mash, Gratin Potato, Port Jús

Pan Seared Fillet of Salmon, Mascarpone and Aubergine Puree, Sauce Cypress

~~~

Fresh Chocolate and Strawberry Roulade, Cold Fruit Analgise

Tartan of Apple and Rhubarb, Honeycomb Ice Cream

Traditional Shortbread Biscuit, Vanilla Mousse and Marmalade Jelly

Freshly Brewed Tea or Coffee

With Compliments of our Head Chef

Aidan Feeney

Ceviche of Lisdoonvarna Timber Smoked Salmon, Lime Crab and Truffle Dressing

Cream of Cauliflower and Celeriac Soup, Chocolate and Orange Mousse Quenelle
~~~

Cream of Cauliflower and Celeriac Soup, Chocolate and Orange Mousse Quenelle
~~~